Sharing a premium drink and dine experience with Terrigal, the new and improved Rhonda’s features a modern take on the woodfired pizza, light and breezy cocktails along with an open roof seating space, perfect to enjoy the coastal sunshine.
The team at Rhonda's are dedicated to providing Terrigal with a premium and inclusive dining experience. Every ingredient on the menu has been hand selected to ensure the best quality and flavours are guaranteed and the space has been designed to bring lovers of Italian food together in a fresh and modern seaside destination.
Come and enjoy the new dining menu at the downstairs bar and restaurant or experience the new rooftop alfresco space upstairs in the sunshine. The new Rhonda’s welcomes families, friends and beachgoers to enjoy a light lunch, afternoon spritz or delicious dinner perfect for both intimate diners and groups.
Italian cuisine, coastal atmosphere. What more do you need?
Richard started his career at 5 years old, inside his family’s restaurant in Sao Paulo, Brazil. At 18 years of age he left Brazil, studying and working in the culinary industry throughout Europe before coming to Australia in '98. Upon arriving in Australia, Richard became executive chef for a large group in Sydney city specialising in Italian cuisine before moving to the coast. Rich is one of the most passionate people you’ll ever meet when it comes to food, check out his expertly crafted menu for proof.