Nestled along a side street a stones throw away from the sands of Terrigal Beach is Rhonda's Bar & Restaurant.
Many have been curious about who exactly Rhonda is?
The truth is she's whoever you want her to be! A mysterious figment of imagination...
For us, Rhondas is an eclectic women of the world, graciously cultivated by a life of travel in the 80's.
She is someone who loves surrounding herself with good people and good vibes
and her time abroad has instilled in her an insatiable desire for
great food, amazing wine and exquisite cocktails,
and its these ideals that are at the very heart of what we do here!
Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.
After winning the Global Angostura Cocktail Challenge in Trinidad last year, Mike became the 2015 Angostura World Brand Ambassador. He’s also managed bars such as Zeta bar (Hilton Sydney), Wild Rover and Mr Moustache in Bondi. He’s even been on the front cover of Australia's leading bartender magazine, so it’s pretty safe to say that this man knows exactly what he is doing behind the bar. Check out the drink and cocktail list he's put together for you here.
Richard started his career at 5 years old, inside his family’s restaurant in Sao Paulo, Brazil. At 18 years of age he left Brazil, studying and working in the culinary industry throughout Europe before coming to Australia in '98. Upon arriving in Australia, Richard became executive chef for a large group in Sydney city before moving to the coast. Rich is one of the most passionate people you’ll ever meet when it comes to food, check out his expertly crafted menu for proof.